Jenna’s Nut-Free Dessertery Inc is a 100% indigenous owned multifaceted business based out of Fredericton NB. We feed people like they are family. That means only the best.
Our restaurant with in-house bakery offers a variety of food including twists of indigenous cuisine, Italian and some North American favourites. We also host seasonal traditional meals series that take inspiration.
We are also an up and coming food processor including an in-house stone flour mill. Our all natural line of baking mixes include bannock mix, bannock in a bag, cake mixes and more. Our line of fresh ground flour will be available spring 2022.
Our promise to our customers is Fewer Ingredients.
All the flavour.
