The idea for Indigenous Roots Coffee Co. grew out of a love for delicious coffee and a love for Community. The love for coffee began in Natasha’s childhood home, as her family has been involved in coffee business for nearly thirty-years. She spent many hours as a teen and young adult working for a coffee roastery. She learned a lot about coffee during those years and her love for beans and the social impacts they can have made her feel good about the work she was doing. Since then, coffee has been a part of her daily routine. Wake-up, put on the espresso machine and start the day with a hot brew, whether it is a calm cup on the porch or a to-go mug out the door (!) the day always starts with coffee.
Natasha and Kear (wife, husband, and co-founders) meet many people who want to learn more and be good and respectful visitors in Indigenous Territories. As Indigenous Roots, we hope to both connect Indigenous and non-Indigenous people, while also creating space for story sharing. Indigenous people are doing absolutely incredible work. A portion of all the sales goes to supporting local Indigenous initiatives.
